Transfer to a parchment-lined rimmed baking sheet. On a floured work surface, using a lightly floured rolling pin, roll the dough into a 12-by-16-inch rectangle approximately ⅛ inch thick. Wrap the dough in plastic and refrigerate until very cold and firm, at least 1 hour and up to overnight. The finished dough should have streaks of butter marbled throughout. If the dough gets too soft during this process, pop it into the fridge for 10 minutes to firm up. Roll the rough out again to a 12-by-8-inch rectangle and repeat the folding process, then do it once more, for a total of three trifolds. With a pastry brush, remove any excess flour.įold the dough into thirds like a letter, with one side folded into the center, then the other side folded on top of that. On a lightly floured work surface with a lightly floured rolling pin, roll the dough into a 12-by-8-inch rectangle. Shape the dough into a 6-inch square and wrap in plastic. Gradually drizzle in 8 tablespoons water, stirring just until the mixture forms a cohesive ball of dough, adding the remaining 2 tablespoons water if necessary. (This step can also be done in a food processor). Is Fruit Tart an Indica, Sativa or Hybrid?įruit Tart is a slightly indica-dominant hybrid, approximately 60% Indica and 40% Sativa.Whisk together the flour and salt, then cut in the butter with a pastry blender or two butter knives until it is well incorporated and the largest butter chunks are pea-sized. Relief from pain / inflammation and anxiety / depression are also commonly described by users, along with a stimulation of appetite. Some also felt a surge of lucid, cerebral creativity. Reported sedative body buzz, causing relaxation of the nerves and muscles. An amber trichome glaze cements the buds together and makes them appear brighter. The Fruit Tart nuggets are robust, consisting of lime and forest-green leaves, encompassed by a web of fuzzy orange-pistils. The original breeder of Fruit Tart remains a mystery, however it is a cross between Cherry Pound Cake and Lemon Tart.įruit Tart smells like a bouquet of flowers, with hints of citrus and cherry.įruit Tart has a sweet, candy-like cherry flavor, and a tangy sour-lemon aftertaste.
The Fruit Tart strain is a balanced hybrid, that leans slightly to the Indica side, and is known for its fruity flavor.Ī Fruit Tart is a small pie filled with fruit, with no top crust. Lab Data Cannabinoid Lab Data Cannabinoidįrequently Asked Questions About Fruit Tart What is Fruit Tart? Common among all types of users was a stimulation of appetite, using Fruit Tart before lunch or dinner.įruit Tart is a great example of an well-balanced strain with minimal couch-lock potential, that reportedly feels more like a Sativa. Furthermore, reviewers suffering from anxiety and depression, reviewed Fruit Tart as highly effective for mentally decompressing after work. Other users tapped into their creative energy, using it before brainstorming or jam sessions. Some users preferred to wake and bake with Fruit Tart for the reported relief of pain and inflammation. This truly versatile hybrid has a considerably wide range of reported effects. The dominant terpenes, Beta Myrcene and Limonene, appear to balance each other out, with users reporting a sedative, relaxing body buzz, while simultaneously experiencing a clear and lucid stream of creative energy. Smoking or vaping Fruit Tart unleashes the candy-like cherry, along with a tart, sour-lemon aftertaste. An amber trichome glaze cements the buds together making them appear brighter.įruit Tart smells like a bouquet of flowers and fresh fruit, with hints of lemon citrus and cherry. The bright, almost neon buds, are robust, consisting of lime and forest-green leaves, encompassed by a web of fuzzy orange-pistils. The name seemed quite appropriate for this cannabis strain, considering this slightly indica-dominant strain is a cross between Cherry Pound Cake and Lemon Tart. A Fruit Tart is a small pie, filled with fruit and no top crust.
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